|
Red Currants in
the Pulpit
The kitchen was
full of fruit. I was getting ready to preserve some of the wonderful
gifts of the garden that we were blessed with in the summer.
One of the first
steps to make sure that this procedure succeeds is to clean
the fruit and to eliminate any that are blemishy, along with
any foreign material that might have got mixed up with it.
When washing fruit
- be it red currants, strawberries or plums - I have often noticed
how easy it is to spot the imperfect ones as soon as I put them
into water. A different colour, maybe a bit brown or suspiciously
soft etc. - the water reveals the state of things. Also, any
straw, leaves, bits of branch etc. come to the surface and float.
Quite easy to pour off, most of it anyway.
Sometimes God allows
us to come into the waters of testing. Is he trying to see what
we are like? Would he like to select and eliminate, because
he would like to preserve us for the future?
Don't forget, however
- the hand that purifies is also the hand that preserves. In
contrast to fruit, our fate is not to be mercilessly disposed
of if we are found wanting in any way. God's glorious purpose
and intention really is to preserve - to save and to keep. If
we allow him to take us, blemishy fruits, in hand, then he is
actually able to renew us, to give us a future and a hope so
that we might not have to share the fate of substandard fruit.
Aniko
Williams
Illustrated
by Klara Pap
"When you
pass through the waters I will be with you; and through the
rivers, they shall not overwhelm you; when you walk through
fire you shall not be burned, and the flame shall not consume
you." (Isaiah 43,2)
When through
the deep waters I call thee to go, The rivers of sorrow shall
not overflow. For I will be with thee thy troubles to bless,
And sanctify to thee thy deepest distress.
When through
fiery trials thy pathway shall lie, My grace, all sufficient,
shall be thy supply. The flame shall not hurt thee, I only design
Thy dross to consume and thy gold to refine.
back to top
Table of Contents
|